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Menu
Snacks & Appetizers
Nachos Supreme with beef, chicken, or seafood $8.50
Quesadillas with beef, chicken, or seafood $8.25
Chicken strips $7.50
Crab & Artichoke Dip $8.00
Potato Skins $7.50
Caribbean Island Shrimp $9.00
Roasted Chicken Flatbread $9.00
Boursin Cheese Risotto Cakes $8.00
Roasted Red Pepper Hummus $8.00
Buffalo Style Boneless Wings $8.25
Home Made Soups
|
|
Cup |
Bowl |
| Soup du Jour |
$3.75 |
$5.00 |
| Beef Vegetable |
$3.75 |
$5.00 |
| Seafood Chowder |
$4.00 |
$5.50 |
| Company Chili |
$4.30 |
$5.75 |
Dockside Salads
SALAD BAR $7.00 ONE TRIP $5.50
With cup of soup add $3.25
Half-Pound Co. Burger
Served on a bakery fresh roll with fries: $8.00
Accompaniments (40 cents each): Cheddar, Swiss, Havarti or American Cheese,
Ham, Mushrooms, Bacon, Olive Sauce, Haystack Onions or DeluxeI
With one trip to our Salad Bar: $3.50
With 1 trip to our salad bar add $3.50
|
Co. Caesar Salad |
$9.00 |
| Fajita Salad Choice of seasoned sirloin or chicken, green peppers, onions, tomatoes, and cheese served in a tortilla shell. |
$9.00 |
| Spinach Salad Fresh baby spinach topped with candied pecans, dried cranberries, bleu cheese, bacon and egg with a balsamic vinaigrette. |
$8.50 |
| Sesame Chicken Salad Breast strips sauteed with fresh vegetables and tossed in a sesame glaze, served on a bed of field greens. |
$9.00 |
| Caribbean Shrimp Shrimp, Caribbean style, flash fried and tossed in a light citrus dressing, served on field greens. |
$10.00 |
Dockside Salads
With one trip to our salad bar add $3.50
|
Winner's Circle* |
$12.00 |
| Pan-Fried Walleye Lightly sauteed, served with praline butter, mustard chive sauce and rice. |
$9.00 |
| Safe Haven Lake Perch lightly breaded and deep-fried, served with coleslaw, tartar sauce and fries. |
$11.00 |
| Mackinac* 8 oz New York Strip, smothered in sauteed onions and mushrooms with garlic toast. |
$11.00 |
|
Captain's Choice* |
$13.00 |
|
Grey's Reef |
$11.00 |
|
Chipotle BBQ Ribs |
$12.00 |
|
Bourbon Chicken |
$9.00 |
|
Pasta Prima Vera |
$10.50 |
|
Chicken Piccata |
$11.00 |
|
Bayside Wet Burrito |
$10.00 |
Great Lakers
With one trip to our salad bar add $3.50
|
Patty Melt* |
$9.75 |
| The Manitou Breast of chicken topped with Havarti, bacon, lettuce and tomato. Served on a French roll. |
$9.00 |
| The Islander Your choice corned beef or turkey, Sauerkraut or coleslaw, Swiss and 1000 Island on rye. |
$9.00 |
| French Dip Sliced Roast Beef served on a French Roll with melted Swiss and au jus. Philly Style (Peppers and Onions) - add $1.00 |
$10.00 |
|
The Yacht Club |
$9.00 |
|
Starboard Light |
$8.75 |
|
Rosemary Chicken Salad |
$9.25 |
Rolls available with your lunch add $1.00
All our buy-one-get-one-free coupons and discount items
come with an 18% gratuity added before the discount is given.
*This item can be cooked to order.
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have a medical condition.
Let's Begin
|
Caribbean Island Shrimp |
$9.00 |
| Boursin Cheese Risotto Cakes Hand breaded then pan seared. Served with red pepper aioli. |
$8.00 |
| Herb Roasted Chicken Pita Pita bread baked with a creamy Alfredo sauce and topped with marinated chicken breast, basil-pesto, tomatoes, portabella mushrooms and smoked Gouda cheese. |
$9.00 |
| Roasted Red Pepper Hummus Traditional Greek treat blended with roasted red peppers and served with fried pita chips. |
$8.00 |
| Artichoke & Crab Dip Crab & Artichoke hearts baked in a seasoned cream cheese and served with assorted crackers. |
$8.00 |
With Your Meal
Served with your choice of:
One trip to the GLSCo Famous Salad Bar,
Beef Vegetable, Seafood Chowder, or Soup du Jour,
Greek, Classic Caesar, or Balsamic Wedge Salad with crumbed Bleu cheese
Choose one of the following with your entree:
(Excluding any pasta entrees)
Twice Baked Potato, Baked Potato, Mashed Potatoes,
Steak Fries, Rice, Broccoli, Sauteed Mushrooms,
Asparagus or Summer Squash & Zucchini Medley
(These Choices a la Carte for just $3.00)
Hand Cut Beef
|
Award Winning Prime Rib* |
10oz "House Cut" |
| Tenderloin Filet* Our most tender cut of beef, served with Bearnaise sauce. |
$28.00 |
| Tournedos Au Poivre* Black pepper crusted tenderloin smothered in a Dijon Brandy cream sauce. |
$28.00 |
| New York Strip* A 12oz steak center-cut from Black Angus. |
$26.00 |
|
Tenderloin Risotto* |
$22.00 |
|
Bistro Filet* |
$21.00 |
|
Company Sizzler* |
$17.00 |
- Add Burgundy Sauteed Mushrooms to any Steak Entree for just $3.00
- Love Seafood? Add 8oz of Crab Legs to any Steak Entree for just $12.00
- Add a 10oz Australian Lobster Tail to any Entree for $30.00
CHATEAUBRIAND FOR TWO* $52.00
A pound of roasted beef tenderloin filet hand-sliced by our Executive Chef.
Accompanied with our sauteed summer squash, zucchini & mushrooms, steamed broccoli,
and your choice of potato. Served with Bearnaise sauce.
Please allow extra time for preparation.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Steaks cooked Medium Well to Well are not guaranteed by our Executive Chefs.
Co Specialties
|
Great Lakes Surf & Turf* |
$28.00 |
| Jackson's Chipotle BBQ Ribs A full rack of Premium Baby Back Pork Ribs braised then basted in our homemade sweet and tangy barbecue sauce. |
$23.00 |
| Chicken Madison Lightly breaded pan-seared breast of chicken served over garlic parsley linguini and tossed with spinach, sun-dried tomatoes, and portabella mushrooms in a smoked Gouda cheese cream sauce. |
$21.00 |
| Chicken Piccata Boneless breast of chicken sauteed with mushrooms, leeks, sun-dried tomatoes and capers in a lemon chardonnay wine sauce served over garlic parsley linguini. |
$20.00 |
|
Stow Aways |
$7.25 |
Co. Origination and Co. Catch
Created by our Executive Chefs daily. Ask your server for details and price.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Because of their special nature, we cannot allow any splitting of any combination dinners.
We offer Full Service Catering for any size party from 4 to 400.
All our buy-one-get-one-free coupons and discount items come with an 18% gratuity added before the discount is given.
Fresh Fish & Seafood
|
Blackened Grouper |
$21.00 |
| Norwegian Salmon Grilled salmon fillet topped with homemade tomato Bruschetta and shredded Parmesan cheese. |
$22.00 |
|
Mahi Mahi Marinated with fresh squeezed orange, lemon and lime juices with cumin and olive oil.. Grilled to order. |
$23.00 |
| Pan Fried Walleye Lightly crusted Walleye served with praline buttter and a Dijon mustard chive sauce. |
$21.00 |
|
Company Shrimp |
$23.00 |
|
Lake Perch |
$20.00 |
|
Create Your Own Surf & Turf |
$12.00 |
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please be aware that add-ons to any Entree are not considered part of the meal for coupon or discount purposes.
CRAB
Alaskan King Crab 8oz $26.00 16oz $35.00
Executive Chef: Thomas Verlin Assistant Chef: Matthew Kemper
Great Lakes Shipping Co
Restaurant & Tavern
2455 Burton Street Southeast
Grand Rapids, MI 49546
Phone: 616-949-9440
Fax: 616-949-9507
