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Nachos Supreme with beef or chicken $9.00
Quesadillas with beef or chicken $8.75
Chicken Strips $7.75
Artichoke & Crab Dip $9.00
Caribbean Island Shrimp $9.00
Lobster & Crab Risotto Cakes $9.00
Chicken Flatbread $9.00

Salads and Soups

Caribbean Shrimp Salad $11.50
Caesar with chicken, shrimp or steak
            substitute salmon for $4.00
Great Lakes Famous Salad Bar $8.00
One Trip Salad Bar $6.00 Add to any meal $4.00
Soups Beef Vegetable or Soup Du Jour
             Bowl $5.50        Cup $4.25


Served with Chips!

Lighter Meals

8 oz. Prime Rib Sandwich with mushrooms $14.25
NYS Smothered with mushrooms & onions and served with garlic toast $14.25
6 oz. Sizzler with fries and garlic toast $13.00
Pan Fried Walleye with rice $13.50
Perch with fries and coleslaw $13.00
Breaded Shrimp with fries and coleslaw $14.00
Pasta Prima Vera chicken or shrimp $12.50
BBQ Ribs with fries and coleslaw $13.50
Bourbon Chicken sautéed with fresh veggies and served over rice $12.00
Salmon with rice and mushrooms $13.50
Pork Chop with rice and mushrooms $13.00
Chicken Picatta over linguini $12.50
Burrito chicken, steak or beef $11.50


*All substitutions of accompanying side come with a $1 charge.

*Add one trip to our Famous Salad Bar for $4.00
*Add a cup of our Soup for $3.75

Traditional Patty Melt


Chicken Breast Sandwich
on a toasted brioche with Swiss, tomato, lettuce and mayo


Turkey Reuben with coleslaw on rye


Prime Rib on toasted brioche with Swiss and mushrooms 
       Add au jus for $1.00


Half-Pound Hamburger on toasted brioche 
       Add Cheddar, Swiss, American, mushrooms, bacon, olive sauce or deluxe for $0.40 each



*Substitute fries for $1

Signature Desserts

*Ask your server for a current list of our fabulous desserts $7.00


Coffee Drinks

Cosmopolitan Nutty Irishman
Lemon Drop B-52
Appletini Keokee
Chocolate Peppermint Pattie

Call for Reservations

Please tip on full amount PRIOR to discount.
The splitting of any entrée will come with a plate charge.
Add-ons to any entrée are not considered part of the meal for coupon or discount purposes.
All substitutions of accompanying side come with a $1 charge and are not considered part of the meal for discount purposes.

Dinner Menu

Let’s Begin

Caribbean Island Shrimp $9.00
Artichoke & Crab Dip $9.00
Lobster & Crab Risotto Cakes $9.00
Chicken Flatbread $9.00
**Add four portions of fresh and hot bread for just $3.00

Hand-Cut Steaks

All served with salad or soup & choice of side
Award-Winning Prime Rib*

10 oz. $24.00
14 oz. $27.00

       Served with sautéed mushrooms
Tenderloin Filet* our most tender cut $29.00
New York Strip* 12 oz. Black Angus $28.00
London Broil* grilled and sliced $24.00
GLSCo. Surf & Turf* $29.00
       8 oz. prime rib or New York Strip, served with Walleye, Perch, Island or Coconut Shrimp
Maryland Tournedos* $29.00
Filet topped with Bearnaise and blend of Lobster and Crabmeat, served on Lobster & Crab Risotto Cakes


*Steaks cooked MW and Well are not guaranteed by our Chefs.

*These items are cooked to temperature.


Stow Aways $8.00
       Treat yourself to a portion of Company, Island or Coconut Shrimp
       Add a portion of crab legs for $15.00


Soups: Beef Vegetable or Du Jour
Salads: Salad Bar or Caesar

Sides: Baked, Twiced, Au Gratin, Steak Fries, Rice, Broccoli, Squash & Zucchini, Mushrooms, Onion Rings


*All sides a la carte for $3.50

Fresh Seafood

All served with salad or soup & choice of side
Atlantic Salmon $24.00
        Grilled and served with a honey glaze or roasted red pepper pesto with Parmesan cheese, your choice!
Pan-Fried Walleye served with praline butter $23.00
Company Shrimp Coconut or Island $25.00
Perch Dinner freshly breaded $23.00
Lobster Mac & Cheese $23.00
      With fresh basil, shallots and sun-dried tomatoes in a Boursin cheese sauce $23.00
      *No side choice
Alaskan King Crab Legs 8 oz. $29.00
16 oz. $39.00
Create your own Surf & Turf:
      Add 8 oz. Prime Rib or NY Strip to any seafood entrée for $12.00

Chicken, Pork and Pastas

All served with salad or soup & choice of side
No side choice on pasta entrees
Jackson’s Chipotle BBQ Ribs $24.00
Full rack of pork ribs
Chicken Madison $23.00
Herb breaded with artichoke hearts and sun-dried tomatoes over linguini in a Boursin cream sauce
Great Lakes Herb-Crusted Pork Chops $24.00
Grilled with a Honey Dijon glaze
Chicken Picatta $22.00
Sauteed breast served over linguini in white wine sauce with capers

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please tip on full amount PRIOR to discount.

The splitting of any entrée will come with a plate charge.

Great Lakes Shipping Co.
Restaurant & Tavern
2455 Burton St., Southeast
Grand Rapids, MI 49546
Phone: 616-949-9440

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