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Menu

Snacks & Appetizers

Nachos Supreme with beef, chicken, or seafood $8.50
Quesadillas with beef, chicken, or seafood $8.25
Chicken strips $7.50
Crab & Artichoke Dip $8.00
Potato Skins $7.50
Caribbean Island Shrimp $9.00
Roasted Chicken Flatbread $9.00
Boursin Cheese Risotto Cakes $8.00
Roasted Red Pepper Hummus $8.00

Buffalo Style Boneless Wings $8.25

 

 

Home Made Soups

 

Cup

Bowl

Soup du Jour

$3.75

$5.00

Beef Vegetable

 $3.75

$5.00

Seafood Chowder

$4.00

$5.50

Company Chili

$4.30

$5.75

Dockside Salads

SALAD BAR $7.00          ONE TRIP $5.50
With cup of soup add $3.25

Half-Pound Co. Burger

Served on a bakery fresh roll with fries:     $8.00

Accompaniments (40 cents each): Cheddar, Swiss, Havarti or American Cheese,
Ham, Mushrooms, Bacon, Olive Sauce, Haystack Onions or DeluxeI

With one trip to our Salad Bar:   $3.50

With 1 trip to our salad bar add $3.50

Co. Caesar Salad
Topped with your choice of chicken, shrimp or sirloin.
*Ask about our blackened version

$9.00

Fajita Salad
Choice of seasoned sirloin or chicken, green peppers, onions, tomatoes, and cheese served in a tortilla shell.

$9.00

Spinach Salad
Fresh baby spinach topped with candied pecans, dried cranberries, bleu cheese, bacon and egg with a balsamic vinaigrette.

$8.50
Add Chicken $1.50

Sesame Chicken Salad
Breast strips sauteed with fresh vegetables and tossed in a sesame glaze, served on a bed of field greens. 

$9.00

Caribbean Shrimp
Shrimp, Caribbean style, flash fried and tossed in a light citrus dressing, served on field greens.

$10.00

Dockside Salads

With one trip to our salad bar add $3.50

Winner's Circle*
Prime rib sandwich, served open-faced with stuffed mushrooms and au jus.

$12.00

Pan-Fried Walleye
Lightly sauteed, served with praline butter, mustard chive sauce and rice.

$9.00

Safe Haven
Lake Perch lightly breaded and deep-fried, served with coleslaw, tartar sauce and fries.

$11.00

Mackinac*
8 oz New York Strip, smothered in sauteed onions and mushrooms with garlic toast. 

$11.00

Captain's Choice*
8 oz Sizzler served with haystack onions and garlic toast.

$13.00

Grey's Reef
Lightly breaded shrimp with coleslaw and cocktail sauce, served with fries.

$11.00

Chipotle BBQ Ribs
Half rack St. Louis style, with our homemade sauce, served with fries.

$12.00

Bourbon Chicken
Chicken breast grilled and served over rice.

$9.00

Pasta Prima Vera
Your choice of chicken, shrimp or beef sauteed with seasoned vegetables then tossed with linguini in a light Alfredo sauce.

$10.50

Chicken Piccata
Breast of chicken sauteed with mushrooms, capers, tomatoes and leeks. Served in a lgiht lemon wine sauce over linguini.

$11.00

Bayside Wet Burrito
Your choice of chicken, steak or round beef wrapped in a tortilla and served with lettuce, melted cheese, and pico de gallo.

$10.00

Great Lakers

With one trip to our salad bar add $3.50

Patty Melt*
Served with fries.

$9.75

The Manitou
Breast of chicken topped with Havarti, bacon, lettuce and tomato. Served on a French roll.

$9.00

The Islander
Your choice corned beef or turkey, Sauerkraut or coleslaw, Swiss and 1000 Island on rye.

$9.00

French Dip
Sliced Roast Beef served on a French Roll with melted Swiss and au jus.
Philly Style (Peppers and Onions) - add $1.00

$10.00

The Yacht Club
Smoked turkey, ham, bacon, lettuce, tomato, and Co-Jack Cheese folded in a tortilla wrap with sun-dried tomato mayo.

$9.00

Starboard Light
Grilled sourdough with roast beef, turkey, lettuce, tomato, Swiss and 1000 island.

$8.75

Rosemary Chicken Salad
Our house made chicken salad served on toasted pretzel bread with lettuce, tomato, Swiss and American cheeses.

$9.25

Rolls available with your lunch add $1.00

All our buy-one-get-one-free coupons and discount items
come with an 18% gratuity added before the discount is given.

*This item can be cooked to order.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have a medical condition.

Let's Begin

Caribbean Island Shrimp
Tender shrimp lightly fried and tossed in a ginger and citrus dressing.

$9.00

Boursin Cheese Risotto Cakes
Hand breaded then pan seared. Served with red pepper aioli.

$8.00

Herb Roasted Chicken Pita
Pita bread baked with a creamy Alfredo sauce and topped with marinated chicken breast, basil-pesto, tomatoes, portabella mushrooms and smoked Gouda cheese.

$9.00

Roasted Red Pepper Hummus
Traditional Greek treat blended with roasted red peppers and served with fried pita chips. 

$8.00

Artichoke & Crab Dip
Crab & Artichoke hearts baked in a seasoned cream cheese and served with assorted crackers.

$8.00

With Your Meal

Served with your choice of:
One trip to the GLSCo Famous Salad Bar,
Beef Vegetable, Seafood Chowder, or Soup du Jour,
Greek, Classic Caesar, or Balsamic Wedge Salad with crumbed Bleu cheese

Choose one of the following with your entree:
(Excluding any pasta entrees)
Twice Baked Potato, Baked Potato, Mashed Potatoes,
Steak Fries, Rice, Broccoli, Sauteed Mushrooms,
Asparagus or Summer Squash & Zucchini Medley

(These Choices a la Carte for just $3.00)

Hand Cut Beef

Award Winning Prime Rib*
Herb-crusted, then slow roasted. Served with sauteed mushrooms. Horseradish sauce upon request.

10oz "House Cut"
$22.00
14oz "Extra Cut"
$24.00

Tenderloin Filet*
Our most tender cut of beef, served with Bearnaise sauce.

$28.00

Tournedos Au Poivre*
Black pepper crusted tenderloin smothered in a Dijon Brandy cream sauce.

$28.00

New York Strip*
A 12oz steak center-cut from Black Angus.

$26.00

Tenderloin Risotto*
Pan seared Beef Tenderloin Tips with Shiitake Mushrooms in a rich gravy.  Served over a Herbed Risotto.

$22.00

Bistro Filet*
Rosemary and Garlic marinated with olive oil then grilled and sliced to order.

$21.00

Company Sizzler*
Sizzling hard-cut 8oz steak.

$17.00

 

Add a Horseradish & Bleu Cheese crust with a Port wine demi-glaze to any steak for just $3.00
  • Add Burgundy Sauteed Mushrooms to any Steak Entree for just $3.00
  • Love Seafood? Add 8oz of Crab Legs to any Steak Entree for just $12.00
  • Add a 10oz Australian Lobster Tail to any Entree for $30.00

CHATEAUBRIAND FOR TWO* $52.00
A pound of roasted beef tenderloin filet hand-sliced by our Executive Chef.
Accompanied with our sauteed summer squash, zucchini & mushrooms, steamed broccoli,
and your choice of potato. Served with Bearnaise sauce.
Please allow extra time for preparation.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Steaks cooked Medium Well to Well are not guaranteed by our Executive Chefs.

Co Specialties

Great Lakes Surf & Turf*
Your choice of 8oz Prime Rib or 8oz New York Strip and one of the following: Coconut Shrimp, Lake Perch, Island Shrimp or Walleye.

$28.00

Jackson's Chipotle BBQ Ribs
A full rack of Premium Baby Back Pork Ribs braised then basted in our homemade sweet and tangy barbecue sauce.

$23.00

Chicken Madison
Lightly breaded pan-seared breast of chicken served over garlic parsley linguini and tossed with spinach, sun-dried tomatoes, and portabella mushrooms in a smoked Gouda cheese cream sauce.

$21.00

Chicken Piccata
Boneless breast of chicken sauteed with mushrooms, leeks, sun-dried tomatoes and capers in a lemon chardonnay wine sauce served over garlic parsley linguini.

$20.00

Stow Aways
Treat yourself to a portion of Island or Coconut Shrimp with your Entree.

$7.25

 

Co. Origination and Co. Catch
Created by our Executive Chefs daily. Ask your server for details and price.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Because of their special nature, we cannot allow any splitting of any combination dinners.

We offer Full Service Catering for any size party from 4 to 400.

All our buy-one-get-one-free coupons and discount items come with an 18% gratuity added before the discount is given.

Fresh Fish & Seafood

Blackened Grouper
Topped with cool cucumber dill sauce, sauteed in olive oil and light butter over Linguini pasta tossed with spinach, artichoke hearts, cherry tomatoes and muchrooms.  *Available non-blackened also.

$21.00

Norwegian Salmon
Grilled salmon fillet topped with homemade tomato Bruschetta and shredded Parmesan cheese.

$22.00

Mahi Mahi                                                                                                      Marinated with fresh squeezed orange, lemon and lime juices with cumin and olive oil.. Grilled to order.

$23.00

Pan Fried Walleye
Lightly crusted Walleye served with praline buttter and a Dijon mustard chive sauce.

$21.00

Company Shrimp
Seven dusted Coconut Shrimp, fried golden brown with Mandarin ginger and Cocktail Sauces for dipping.

$23.00

Lake Perch
Freshly breaded and deep fried to perfection.

$20.00

Create Your Own Surf & Turf
Add an 8oz Prime Rib* or NY Strip* to any Seafood Entree.

$12.00

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please be aware that add-ons to any Entree are not considered part of the meal for coupon or discount purposes.

 CRAB

Alaskan King Crab    8oz $26.00     16oz $35.00

Executive Chef: Thomas Verlin          Assistant Chef: Matthew Kemper

Great Lakes Shipping Co
Restaurant & Tavern   
2455 Burton Street Southeast
Grand Rapids, MI 49546
Phone: 616-949-9440
Fax:     616-949-9507

©   YP Intellectual Property LLC. All rights reserved. YP, the YP logo and all other YP marks contained herein are trademarks of YP Intellectual Property LLC and/or YP affiliated companies. All other marks contained herein are the property of their respective owners.
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